Korean carrot salad

4 servings

20 minutes

Korean-style carrot salad is a bright and spicy dish that combines the sweetness of corn, the spiciness of carrot, and the richness of smoked sausage. Its base is Korean carrots, a popular snack that came to Russian cuisine through Korean immigrants. The light crunch of cucumbers adds freshness, while potato chips create a pleasant contrast in textures. Dressed with mayonnaise, the salad gains tenderness and harmony of flavors. This salad is perfect for festive tables due to its original presentation as a 'daisy.' It not only pleases the eye but also satisfies, leaving a pleasant aftertaste. Easy to prepare, it will be a highlight of any feast, blending traditions with a modern take on Russian cuisine.

Energy value per serving

• Calories: 924.5
• Proteins: 17g
• Fats: 85.6g
• Carbohydrates: 21.9g

Ingredients

• Korean style carrots: 200 g
• Canned corn: 1 jar
• Smoked sausage: 300 g
• Potato chips: to taste
• Cucumbers: 300 g
• Mayonnaise: 300 g

Cooking steps

1. Break the chips.

   Required ingredients:

   • Potato chips:  to taste

2. Cut the cucumbers and sausage into thin strips.

   Required ingredients:

   • Cucumbers: 300 g
   • Smoked sausage: 300 g

3. Arrange a chamomile from the ingredients on a plate.

4. Pour mayonnaise over the dish.

   Required ingredients:

   • Mayonnaise: 300 g