Layered chicken salad with mushrooms
4 servings
10 minutes
Layered chicken salad with mushrooms is a true legacy of Soviet cuisine, infused with the spirit of home comfort and festive gatherings. This salad combines the tenderness of chicken fillet, the piquancy of pickled mushrooms, and the refreshing crunch of cucumbers. Potatoes and eggs add heartiness to the dish, while the subtle aroma of onions soaked in wine vinegar adds an exquisite touch. A layer of hard cheese completes the composition, creating a harmony of flavors. Mayonnaise binds all ingredients together, transforming them into a unified textural symphony. This salad is perfect for festive occasions, impressing not only with its taste but also with its elegant layered presentation. The secret to its success lies in its simplicity and the richness of flavor nuances that unfold anew with each layer.
1
Boil the fillet, potatoes, and eggs. Chop the onion finely and soak it in wine vinegar. Chop the chicken fillet and mushrooms finely, and grate the cucumbers, potatoes, eggs, and cheese on a coarse grater.
- Chicken fillet: 400 g
- Potato: 4 pieces
- Chicken egg: 4 pieces
- Onion: 1 head
- Canned champignons: 1 jar
- Cucumbers: 4 pieces
- Hard cheese: 100 g
2
Next, layer all the ingredients, spreading mayonnaise on each layer in the following order: fillet, cucumbers, potatoes, mushrooms, onions, eggs, and cheese. Decorate on top to your liking.
- Chicken fillet: 400 g
- Cucumbers: 4 pieces
- Potato: 4 pieces
- Canned champignons: 1 jar
- Onion: 1 head
- Chicken egg: 4 pieces
- Hard cheese: 100 g
- Mayonnaise: 200 g