Warm salad with bulgur and mozzarella
2 servings
20 minutes
Warm salad with bulgur and mozzarella is a harmony of Mediterranean traditions and modern gastronomic trends. Bulgur infused with a soft nutty aroma pairs perfectly with vibrant Mexican vegetables rich in flavor and health benefits. Garlic oil adds a delicate spiciness to the salad, while Italian dressing completes the symphony of flavors with a refined accent. Pieces of fresh mozzarella melt smoothly on the tongue, giving the dish a creamy texture. This salad is not just food but a true gastronomic delight—light, nutritious, and incredibly tasty. It is served warm, revealing the depth of its flavors and is perfect as a standalone dish or as a side to roasted meat or fish. A wonderful choice for those who appreciate the balance of taste and health.
1
Boil bulgur in salted water until cooked. Let it cool slightly.
- Bulgur: 70 g
2
Heat olive oil in a pan. Mince the garlic, add it to the oil, and let it infuse with the garlic aroma. Carefully remove the garlic.
- Olive oil: 1 tablespoon
- Garlic: 1 clove
3
Place frozen vegetables in a pan and cook for 7-8 minutes, stirring until ready. To prevent burning, add a little water. Add salt and let it sit.
- Mexican Vegetable Mix: 200 g
- Salt: to taste
4
Cut the mozzarella into pieces the size of a hazelnut.
- Mozzarella cheese: 100 g
5
In a bowl, mix warm bulgur with vegetables, add mozzarella. Drizzle with dressing and mix well.
- Bulgur: 70 g
- Mexican Vegetable Mix: 200 g
- Mozzarella cheese: 100 g
- Italian Salad Dressing: 2 tablespoons