Salmon salad with vegetables and cheese

1 serving

15 minutes

An exclusive dish from the chef of the restaurant "Oprichnik" Anton Semikhov. This salad is not only a table decoration, but also a hearty and healthy dish. Its recipe has been adapted by our chef for cooking at home. The ingredients are easy to find in stores. Since time immemorial, this salad has been the basis of any feast. At boyar meals and princely feasts, it was always served first. An unusual combination of ingredients, the use of nettle as a special seasoning give the dish a slightly astringent taste, which goes very well with sbiten. The dish is of medium satiety, great for satisfying slight hunger before the main meal.

Energy value per serving

• Calories: 823
• Proteins: 56.4g
• Fats: 58.8g
• Carbohydrates: 15.6g

Ingredients

• Salmon fillet: 60 g
• Tomatoes: 100 g
• Red caviar: 14 g
• Capers: 14 g
• Cucumbers: 150 g
• Sweet pepper: 66 g
• Dill: 10 g
• Parsley: 10 g
• Grated Parmesan cheese: 3 tbsp
• Gouda cheese: 60 g
• Salt: to taste
• Mayonnaise: 30 g
• Ground black pepper: to taste

Cooking steps

1. Cut the salmon fillet, tomato, cucumber, and bell pepper into thin strips.

   Required ingredients:

   • Salmon fillet: 60 g
   • Tomatoes: 100 g
   • Cucumbers: 150 g
   • Sweet pepper: 66 g

2. Cut the cheese into small cubes.

   Required ingredients:

   • Gouda cheese: 60 g

3. Drain the brine from the capers and add to the salad. Chop the greens finely. Dress with mayonnaise. Season with salt and pepper.

   Required ingredients:

   • Capers: 14 g
   • Dill: 10 g
   • Parsley: 10 g
   • Mayonnaise: 30 g
   • Salt:  to taste
   • Ground black pepper:  to taste

4. Place the prepared dish on a plate. Sprinkle with grated parmesan and caviar on top. Garnish with sprigs of greenery.

   Required ingredients:

   • Grated Parmesan cheese: 3 tablespoons
   • Red caviar: 14 g
   • Dill: 10 g
   • Parsley: 10 g