Crab stick and orange salad

4 servings

15 minutes

Salad with crab sticks and oranges is a light and original dish that combines the tenderness of seafood, the juiciness of citrus fruits, and the spiciness of garlic. Greek cuisine is famous for its fresh and unusual combinations, and this salad is a bright example of that. Crab sticks provide a pleasant texture, while corn adds a sweet note. Eggs enhance the flavor, and garlic adds spiciness. Oranges bring a refreshing sweet-sour harmony. Dressed with mayonnaise, this salad is perfect for both festive gatherings and light dinners. It not only pleases the eye with its bright appearance but also pleasantly surprises with its unusual flavor combination.

Energy value per serving

• Calories: 205.5
• Proteins: 11.7g
• Fats: 6.3g
• Carbohydrates: 25.4g

Ingredients

• Crab sticks: 200 g
• Oranges: 2 pc
• Canned corn: 1 jar
• Chicken egg: 3 pc
• Garlic: 1 clove
• Mayonnaise: to taste

Cooking steps

1. Boil the eggs, peel them, and chop finely.

   Required ingredients:

   • Chicken egg: 3 pieces

2. Finely chop the crab sticks and add corn.

   Required ingredients:

   • Crab sticks: 200 g
   • Canned corn: 1 jar

3. Peel the oranges, separate them into segments, and chop them without turning them into mush. Mix everything, grate the garlic, and dress with mayonnaise.

   Required ingredients:

   • Oranges: 2 pieces
   • Garlic: 1 clove
   • Mayonnaise:  to taste