Parma Ham Salad

1 serving

30 minutes

Salad with Parma ham is a refined dish of Italian cuisine that embodies a balance of tenderness and rich flavor. Its roots trace back to the traditions of Mediterranean gastronomy, where Parma ham holds a special place. The thin slices of ham harmoniously combine with juicy cherry tomatoes, spicy Gruyère cheese, and the nutty accent of pine nuts. Sun-dried tomatoes add a light sweetness, while crispy croutons provide textural variety. Dressed with olive oil and balsamic vinegar, this salad acquires a sophisticated sweet-sour note that highlights all the ingredients. Perfect for a light dinner or elegant appetizer, it offers a sense of freshness and refinement with every bite.

Energy value per serving

• Calories: 576.2
• Proteins: 25.6g
• Fats: 38.8g
• Carbohydrates: 30.6g

Ingredients

• Mixed salad leaves: 60 g
• Gruyere cheese: 30 g
• Parma ham: 30 g
• Pine nuts: 20 g
• Cherry tomatoes: 40 g
• Sun-dried tomatoes: 30 g
• Toast: 5 pc
• Olive oil: 10 ml
• Balsamic vinegar: 10 ml

Cooking steps

1. Cut the ham into thin strips.

   Required ingredients:

   • Parma ham: 30 g

2. Cut the cherry tomatoes in half.

   Required ingredients:

   • Cherry tomatoes: 40 g

3. Grate the cheese into fine shavings.

   Required ingredients:

   • Gruyere cheese: 30 g

4. Mix cherries and cheese with unroasted pine nuts or cashews, sun-dried tomatoes, croutons, and salad; dress with sauce.

   Required ingredients:

   • Cherry tomatoes: 40 g
   • Gruyere cheese: 30 g
   • Pine nuts: 20 g
   • Sun-dried tomatoes: 30 g
   • Toast: 5 piece
   • Mixed salad leaves: 60 g
   • Olive oil: 10 ml
   • Balsamic vinegar: 10 ml

5. Place the salad on a plate and garnish with slices of ham.

   Required ingredients:

   • Parma ham: 30 g