Caesar salad with chicken and mushrooms

3 servings

30 minutes

Caesar salad with chicken and mushrooms is a refined dish with a rich history. The classic Caesar was created in 1924 by Italian restaurateur Caesar Cardini, and this version is enhanced with tender chicken and aromatic mushrooms that add depth to the flavor. Crispy romaine lettuce leaves are coated in a creamy dressing of mayonnaise, parmesan, and lemon juice, while the savory notes of anchovies and garlic make the composition sophisticated. Sweet cherry tomatoes add freshness, and black pepper and salt complete the harmony of flavors. This salad is perfect for festive gatherings as well as everyday meals, surprising with its balance of textures and richness of taste.

Energy value per serving

• Calories: 404.7
• Proteins: 26.7g
• Fats: 30.9g
• Carbohydrates: 5.3g

Ingredients

• Cherry tomatoes: 10 pc
• Chicken: 300 g
• Champignons: 200 g
• Mayonnaise: 50 g
• Grated Parmesan cheese: 2 tbsp
• Anchovy paste: 1 tbsp
• Romaine lettuce: 1 pc
• Lemon juice: 2 tbsp
• Salt: to taste
• Ground black pepper: to taste
• Garlic: 2 clove

Cooking steps

1. In a small container, mix mayonnaise, Parmesan cheese, lemon juice, garlic, and anchovy paste.

   Required ingredients:

   • Mayonnaise: 50 g
   • Grated Parmesan cheese: 2 tablespoons
   • Lemon juice: 2 tablespoons
   • Garlic: 2 cloves
   • Anchovy paste: 1 tablespoon

2. Mix the salad leaves, chicken meat, mushrooms, and cherry tomatoes. Evenly distribute the mayonnaise mixture over the salad, cover tightly with a lid, and refrigerate for 4 hours.

   Required ingredients:

   • Romaine lettuce: 1 piece
   • Chicken: 300 g
   • Champignons: 200 g
   • Cherry tomatoes: 10 pieces
   • Mayonnaise: 50 g

3. Gently mix the salad before serving and place it on a flat salad plate.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste