Carrot salad with pickled cucumbers

4 servings

10 minutes

Carrot salad with pickled cucumbers is a bright and refreshing dish of Russian cuisine, combining the sweet freshness of carrots with the tangy acidity of pickled cucumbers. Its simplicity and lightness make it an excellent complement to main dishes, while the delicate sour cream dressing adds softness to the flavor. The history of such salads goes back to the traditions of Russian home cooking, where fresh vegetables and fermented products created harmonious taste combinations. It is ideal as a side dish for meat or fish dishes, as well as a standalone snack. This salad not only delights with its taste but also provides benefits due to its richness in vitamins and freshness of ingredients.

Energy value per serving

• Calories: 93
• Proteins: 3.9g
• Fats: 3.9g
• Carbohydrates: 11.2g

Ingredients

• Carrot: 500 g
• Celery: 250 g
• Sour cream: 100 g
• Pickles: 150 g
• Salt: to taste
• Spices: to taste

Cooking steps

1. Dress the salad with sour cream, add salt. Add spices.

   Required ingredients:

   • Sour cream: 100 g
   • Salt:  to taste
   • Spices:  to taste

2. Grate the carrots and pickled cucumbers on a coarse grater. Cut the celery into thin rings. Mix the vegetables.

   Required ingredients:

   • Carrot: 500 g
   • Pickles: 150 g
   • Celery: 250 g