Salad with ham, mushrooms and corn

8 servings

40 minutes

Salad with ham, mushrooms, and corn is a bright example of tenderness and rich flavor. Its roots trace back to European cuisine, where the simplicity of ingredients transforms into elegant dishes. Sautéed mushrooms add a warm, earthy note complemented by the freshness of cucumbers. Ham adds meaty juiciness while sweet corn brings a light caramel sweetness. All ingredients blend with the softness of mayonnaise, creating a harmonious creamy texture. This salad is perfect for both festive tables and cozy family dinners.

Energy value per serving

• Calories: 385
• Proteins: 11.6g
• Fats: 33.8g
• Carbohydrates: 9.6g

Ingredients

• Ham: 400 g
• Fresh champignons: 400 g
• Cucumbers: 300 g
• Canned corn: 1 jar
• Onion: 1 head
• Mayonnaise: 250 g

Cooking steps

1. Fry the mushrooms with onions.

   Required ingredients:

   • Fresh champignons: 400 g
   • Onion: 1 head

2. Cut the ham and cucumber into large cubes. Add the corn.

   Required ingredients:

   • Ham: 400 g
   • Cucumbers: 300 g
   • Canned corn: 1 jar

3. Mix all ingredients, dress with mayonnaise, and salt to taste.

   Required ingredients:

   • Mayonnaise: 250 g
   • Ham: 400 g
   • Fresh champignons: 400 g
   • Cucumbers: 300 g
   • Canned corn: 1 jar
   • Onion: 1 head
   • Mayonnaise: 250 g