Caesar salad with garlic mayonnaise

4 servings

35 minutes

Caesar salad with garlic mayonnaise is a refined combination of fresh ingredients, crunchy croutons, and a spicy garlic dressing. It originates from Italian cuisine but has become a global favorite due to its harmonious flavor and ease of preparation. Tender chicken fillet, quail eggs, and sweet tomatoes are perfectly complemented by the freshness of iceberg lettuce. Grated cheese adds richness, while aromatic garlic mayonnaise provides a light spiciness and expressiveness. This salad is ideal as a light dinner or a stylish appetizer on the festive table.

Energy value per serving

• Calories: 766.5
• Proteins: 45.1g
• Fats: 52.6g
• Carbohydrates: 27.2g

Ingredients

• Tomatoes: 2 pc
• Chicken fillet: 3 pc
• Quail egg: 4 pc
• Iceberg lettuce: 3 bunch
• Crackers: 1 glass
• Cheese: 50 g
• Garlic: 2 clove
• Mayonnaise: 15 tbsp

Cooking steps

1. Boil the fillet for 25 minutes.

   Required ingredients:

   • Chicken fillet: 3 pieces

2. Boil the eggs.

   Required ingredients:

   • Quail egg: 4 pieces

3. Cut the bread into cubes and fry without oil — you get crispy croutons.

   Required ingredients:

   • Crackers: 1 glass

4. Cut or tear the boiled fillet into small pieces, cut the eggs into 4 parts, dice the tomato into 1 cm cubes, place in a plate (portion-wise), and mix lightly.

   Required ingredients:

   • Chicken fillet: 3 pieces
   • Quail egg: 4 pieces
   • Tomatoes: 2 pieces

5. Grate the cheese on a fine grater and sprinkle it over the salad in the plate.

   Required ingredients:

   • Cheese: 50 g

6. Squeeze garlic into mayonnaise, mix, and pour over the cheese in a plate.

   Required ingredients:

   • Garlic: 2 cloves
   • Mayonnaise: 15 tablespoons

7. Put the crackers at the gas station.

   Required ingredients:

   • Crackers: 1 glass