L

L

o

o

a

a

d

d

i

i

n

n

g

g

.

.

.

.

.

.

Paella dish

Indonesian Fried Rice Nasi GorengIndonesian cuisine

Paella dish

ChurrosSpanish cuisine

Paella dish

Armenian pilaf ghapamaArmenian cuisine

Paella dish

Ajvar pepper sauceSerbian cuisine

Paella dish

EggnogBritish cuisine

Paella dish

Placinta with cottage cheeseMoldovan cuisine

Paella dish

Classic American PancakesAmerican cuisine

Paella dish

Finnish pie kalakukkoFinnish cuisine

Paella dish

Dried Mushroom SoupRussian cuisine

Paella dish

Kolasnitt (Toffee Cookies)Swedish cuisine

Pear and Arugula Salad

2 servings

7 minutes

Pear and arugula salad is a refined combination of freshness and sweetness, embodying European gastronomic elegance. This recipe is rooted in the traditions of light cuisine where fresh ingredients reveal their true flavors. The spicy arugula harmonizes with soft cream cheese, while sweet pear slices add a delicate fruity note to the dish. Pomegranate sauce enhances the depth of flavor, creating an exquisite balance of sour and sweet, while cashews and raisins add pleasant texture. This dish is perfect for a romantic dinner or a light summer snack, filling each moment with sophistication and freshness. Serve it as a standalone dish or as an accompaniment to the main meal, enjoying the magnificent bouquet of flavors in every bite.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

107.9

kcal

5.3g

grams

8.1g

grams

3.4g

grams

Ingredients

2servings

Arugula

200

g

Pomegranate seeds

to taste

Cottage cheese

50

g

Pomegranate sauce

to taste

Cashew

3

pc

Pears

to taste

Raisin

to taste

Cooking steps

1
Rinse the arugula well.
Required ingredients:
1. Arugula: 200 g

2
Put the cottage cheese in a bowl.
Required ingredients:
1. Cottage cheese: 50 g

3
Slightly drizzle with grant sauce and mix.
Required ingredients:
1. Pomegranate sauce: to taste

4
First, place arugula on the plate, then top it with cheese in quenelles.
Required ingredients:
1. Arugula: 200 g
2. Cottage cheese: 50 g

5
Slice the pear into long pieces.
Required ingredients:
1. Pears: to taste

6
Insert a pear into the cheese.
Required ingredients:
1. Pears: to taste

7
Divide the pomegranate into seeds.
Required ingredients:
1. Pomegranate seeds: to taste

8
Sprinkle with pomegranate seeds to taste.
Required ingredients:
1. Pomegranate seeds: to taste

9
Add a little bit of raisins.
Required ingredients:
1. Raisin: to taste

10
Grate the cashews on a fine grater.
Required ingredients:
1. Cashew: 3 pieces

11
Drizzle with pomegranate sauce and serve at the table.
Required ingredients:
1. Pomegranate sauce: to taste

Similar recipes