Seafood cocktail rolls in cucumber

4 servings

120 minutes

Seafood rolls in cucumber are a refined and unusual dish inspired by Russian snack traditions. It combines the freshness of cucumber, the tenderness of seafood, and the spiciness of Dijon mustard to create a harmonious and rich flavor. These rolls are considered a modern kitchen creation as a light yet exquisite appetizer, perfect for festive tables or buffets. Seafood baked with spicy seasonings gains deep flavor, while cashews add pleasant crunchiness and nutty notes. It is recommended to serve the rolls chilled to emphasize their refreshing effect. This dish not only delights with its taste but also looks elegant, attracting guests' attention with its unusual presentation.

Energy value per serving

• Calories: 212.1
• Proteins: 25.1g
• Fats: 8.7g
• Carbohydrates: 4g

Ingredients

• Dijon mustard: 3 tbsp
• Dried basil: 1 tsp
• Seafood cocktail: 500 g
• Cucumbers: 1 pc
• Cashew: 50 g

Cooking steps

1. Mix Dijon mustard and dried basil.

   Required ingredients:

   • Dijon mustard: 3 tablespoons
   • Dried basil: 1 teaspoon

2. Place the seafood cocktail in a baking dish.

   Required ingredients:

   • Seafood cocktail: 500 g

3. Add mustard to the seafood.

   Required ingredients:

   • Dijon mustard: 3 tablespoons

4. Place the baking dish in the oven preheated to 180 degrees.

5. Take out of the oven after 30 minutes and let cool.

6. Chop the seafood finely.

   Required ingredients:

   • Seafood cocktail: 500 g

7. Wash the cucumber and slice it thinly.

   Required ingredients:

   • Cucumbers: 1 piece

8. Place seafood on cucumber slices.

   Required ingredients:

   • Seafood cocktail: 500 g

9. Chop the cashews finely.

   Required ingredients:

   • Cashew: 50 g

10. Roll up the rolls and secure them with toothpicks.

11. Decorate with crushed cashews.

    Required ingredients:

    • Cashew: 50 g