Daikon salad

4 servings

30 minutes

Daikon salad is a light and refreshing dish that combines the crunchy texture of root vegetables with the freshness of greens. Daikon, popular in Asian cuisine, adds a mild spiciness to the salad, while carrots contribute natural sweetness. Cucumbers refresh the composition, and parsley enriches its aroma. Olive oil makes the taste gentle, while salt and pepper highlight the natural flavor notes of the ingredients. This salad is perfect as a standalone dish for a light snack or as a side dish for meat and fish dishes. Due to its freshness and simplicity, it is often served in summer, wonderfully complementing picnics and outdoor dinners.

Energy value per serving

• Calories: 88.4
• Proteins: 2.5g
• Fats: 5.1g
• Carbohydrates: 8.4g

Ingredients

• Daikon: 1 pc
• Carrot: 1 pc
• Cucumbers: 1 pc
• Parsley: 1 bunch
• Olive oil: 20 ml
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Prepare the ingredients.

2. Peel the daikon and grate it on a coarse grater.

   Required ingredients:

   • Daikon: 1 piece

3. Add grated carrot on a large grater.

   Required ingredients:

   • Carrot: 1 piece

4. Then add chopped fresh cucumber.

   Required ingredients:

   • Cucumbers: 1 piece

5. Finely chop the parsley.

   Required ingredients:

   • Parsley: 1 bunch

6. Add greens to the salad.

   Required ingredients:

   • Parsley: 1 bunch

7. To salt.

   Required ingredients:

   • Salt:  to taste

8. Add pepper and mix.

   Required ingredients:

   • Ground black pepper:  to taste

9. Pour in 1-2 tablespoons of vegetable oil and mix again.

   Required ingredients:

   • Olive oil: 20 ml

10. The salad is ready to be served.