Fish salad for a festive table

2 servings

30 minutes

The recipe is taken from the book "Salads, appetizers from fish and seafood.

Energy value per serving

• Calories: 528.8
• Proteins: 25g
• Fats: 27.1g
• Carbohydrates: 44.4g

Ingredients

• Fish fillet: 200 g
• Tomatoes: 1 pc
• Cucumbers: 1 pc
• Boiled potatoes: 3 pc
• Green salad: 75 g
• Mayonnaise: 75 g
• Gherkins: 100 g
• Vinegar 3%: 1 tbsp
• Salt: to taste

Cooking steps

1. Cut the cooked and cooled fish fillet into small cubes.

   Required ingredients:

   • Fish fillet: 200 g

2. Cut the peeled boiled potatoes, fresh cucumber, gherkins, and tomatoes into slices.

   Required ingredients:

   • Boiled potatoes: 3 pieces
   • Cucumbers: 1 piece
   • Gherkins: 100 g
   • Tomatoes: 1 piece

3. Combine all ingredients in a bowl and add chopped green salad.

   Required ingredients:

   • Green salad: 75 g

4. Before serving, salt and mix with mayonnaise and vinegar.

   Required ingredients:

   • Salt:  to taste
   • Mayonnaise: 75 g
   • Vinegar 3%: 1 tablespoon

5. Then pile the salad in a bowl, place beautiful green lettuce leaves in the center of the pile, and arrange slices of tomatoes and cucumbers around it in an oval.

   Required ingredients:

   • Green salad: 75 g
   • Tomatoes: 1 piece
   • Cucumbers: 1 piece

6. It can be decorated with caviar (pasted, granular, or salmon), slices of salmon, trout, and pitted olives.

7. You can add onion and green onion.