Shrimp and Vegetable Salad
2 servings
30 minutes
The recipe is taken from the book "Salads, Fish and Seafood Appetizers.

CaloriesProteinsFatsCarbohydrates
437.3
kcal32.6g
grams28.8g
grams14g
gramsShrimps
300
g
Green peas
150
g
Green onions
15
g
Pickles
30
g
Mayonnaise
80
g
Green salad
to taste
Ground black pepper
to taste
Salt
to taste
1
Divide the cleaned shrimp in half and finely chop one part.
- Shrimps: 300 g
2
Then mix the chopped onion, pickles, salad, add green peas and mayonnaise.
- Green onions: 15 g
- Pickles: 30 g
- Green salad: to taste
- Green peas: 150 g
- Mayonnaise: 80 g
3
Salt and pepper.
- Salt: to taste
- Ground black pepper: to taste
4
Garnish the salad with whole shrimp and green lettuce leaves.
- Shrimps: 300 g
- Green salad: to taste









