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Shrimp and Vegetable Salad

2 servings

30 minutes

The recipe is taken from the book "Salads, Fish and Seafood Appetizers.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
437.3
kcal
32.6g
grams
28.8g
grams
14g
grams
Ingredients
2servings
Shrimps
300 
g
Green peas
150 
g
Green onions
15 
g
Pickles
30 
g
Mayonnaise
80 
g
Green salad
 
to taste
Ground black pepper
 
to taste
Salt
 
to taste
Cooking steps

  • 1

    Divide the cleaned shrimp in half and finely chop one part.

    Required ingredients:
    1. Shrimps: 300 g

  • 2

    Then mix the chopped onion, pickles, salad, add green peas and mayonnaise.

    Required ingredients:
    1. Green onions: 15 g
    2. Pickles: 30 g
    3. Green salad:  to taste
    4. Green peas: 150 g
    5. Mayonnaise: 80 g

  • 3

    Salt and pepper.

    Required ingredients:
    1. Salt:  to taste
    2. Ground black pepper:  to taste

  • 4

    Garnish the salad with whole shrimp and green lettuce leaves.

    Required ingredients:
    1. Shrimps: 300 g
    2. Green salad:  to taste

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