Herring under a fur coat in layers

6 servings

89 minutes

Herring under a fur coat is one of the most recognizable salads in the post-Soviet space, becoming an integral part of festive gatherings. Its roots go back to the 20th century when the combination of simple, accessible ingredients became a symbol of hearty and soulful cuisine. The taste of this dish is a harmony of salty herring, sweet beetroot, tender potatoes, and carrots united by the creaminess of mayonnaise. Its layered structure makes it not only tasty but also aesthetic, while the marinating time enhances the depth of flavors. Served chilled, it perfectly complements meat and fish dishes. The rich and balanced taste of this salad makes it a favorite at celebrations, while its simplicity allows for enjoyment on weekdays. Herring under a fur coat is a culinary heritage that unites generations at the festive table.

Energy value per serving

• Calories: 233.3
• Proteins: 9.6g
• Fats: 17.6g
• Carbohydrates: 10.1g

Ingredients

• Beet: 1 pc
• Carrot: 1 pc
• Potato: 2 pc
• Mayonnaise: to taste
• Vegetable oil: 25 ml
• Green: to taste
• Herring: 300 g

Cooking steps

1. Prepare the necessary ingredients.

2. Wash the beetroot well, place it in a pot, cover with water, and boil until cooked. Cool the cooked beetroot and peel it.

   Required ingredients:

   • Beet: 1 piece

3. Wash the potatoes and carrots well under running water, place them in a pot, cover with water, and boil until cooked. Cool the cooked vegetables and peel them.

   Required ingredients:

   • Carrot: 1 piece
   • Potato: 2 pieces

4. Pour 25 ml of vegetable oil into the container. Peel the onion, wash it well under running water, chop it finely, and place it in the container with the oil.

   Required ingredients:

   • Vegetable oil: 25 ml

5. Gut the herring, remove the skin, and take out all the bones. Cut into small cubes and place on top of the chopped onion.

   Required ingredients:

   • Herring: 300 g

6. Pour mayonnaise over the herring to taste.

   Required ingredients:

   • Mayonnaise:  to taste

7. Grate the potatoes on a coarse grater, layer them on the herring, and cover with mayonnaise.

   Required ingredients:

   • Potato: 2 pieces
   • Mayonnaise:  to taste

8. Grate the carrot on a coarse grater and layer it on top of the potatoes.

   Required ingredients:

   • Carrot: 1 piece

9. Grate the beetroot on a coarse grater and layer it on top of the carrots.

   Required ingredients:

   • Beet: 1 piece

10. Pour mayonnaise on the beet to taste.

    Required ingredients:

    • Mayonnaise:  to taste

11. If desired, you can mix grated beetroot with mayonnaise in a separate container and layer it on top of the carrot layer. Let the salad sit for about 2-3 hours.

    Required ingredients:

    • Beet: 1 piece

12. Optionally, garnish with a sprig of greenery when serving.

    Required ingredients:

    • Green:  to taste