Herring salad with apple

4 servings

30 minutes

The recipe is taken from the book "Holiday salads and appetizers. Very simple.

Energy value per serving

• Calories: 297
• Proteins: 22.5g
• Fats: 13.9g
• Carbohydrates: 21.6g

Ingredients

• Herring fillet: 500 g
• Sour apples: 1 pc
• Potato: 3 pc
• Onion: 1 head
• Mayonnaise: to taste

Cooking steps

1. Soak the herring fillet in milk or water (you can skip soaking for lightly salted herring) and chop finely.

   Required ingredients:

   • Herring fillet: 500 g

2. Wash the apple, peel it, and cut it into thin strips.

   Required ingredients:

   • Sour apples: 1 piece

3. Boil the potatoes in their skins, cool, peel, and cut into cubes.

   Required ingredients:

   • Potato: 3 pieces

4. Cut the onion into strips or cubes.

   Required ingredients:

   • Onion: 1 head

5. Combine all ingredients, dress with mayonnaise to taste, and mix.

   Required ingredients:

   • Mayonnaise:  to taste