Avocado Salad
4 servings
30 minutes
The recipe is taken from the book "Holiday Salads and Appetizers. Very Simple.

CaloriesProteinsFatsCarbohydrates
263.8
kcal8.6g
grams21.1g
grams6.3g
gramsAvocado
4
pc
Onion
1
head
Lemon
1
pc
Mayonnaise
to taste
Ground black pepper
to taste
Salt
to taste
Chicken egg
3
pc
1
Cut ripe and soft avocado fruits lengthwise and remove the pit.
- Avocado: 4 pieces
2
Use a tablespoon to scoop out the flesh, trying not to damage the skin.
3
Place the pulp in a deep bowl and pour lemon juice over it, then mash with a wooden pestle until it becomes a puree.
- Lemon: 1 piece
- Avocado: 4 pieces
4
Boil the eggs hard, cool them, peel, and grate them on a fine grater.
- Chicken egg: 3 pieces
5
Chop the onion finely or grate it.
- Onion: 1 head
6
Combine all ingredients, season with pepper and salt, dress with mayonnaise, and mix.
- Mayonnaise: to taste
- Ground black pepper: to taste
- Salt: to taste
7
Fill the avocado skin with the prepared salad.









