Avocado Salad

4 servings

30 minutes

The recipe is taken from the book "Holiday Salads and Appetizers. Very Simple.

Energy value per serving

• Calories: 263.8
• Proteins: 8.6g
• Fats: 21.1g
• Carbohydrates: 6.3g

Ingredients

• Avocado: 4 pc
• Onion: 1 head
• Lemon: 1 pc
• Mayonnaise: to taste
• Ground black pepper: to taste
• Salt: to taste
• Chicken egg: 3 pc

Cooking steps

1. Cut ripe and soft avocado fruits lengthwise and remove the pit.

   Required ingredients:

   • Avocado: 4 pieces

2. Use a tablespoon to scoop out the flesh, trying not to damage the skin.

3. Place the pulp in a deep bowl and pour lemon juice over it, then mash with a wooden pestle until it becomes a puree.

   Required ingredients:

   • Lemon: 1 piece
   • Avocado: 4 pieces

4. Boil the eggs hard, cool them, peel, and grate them on a fine grater.

   Required ingredients:

   • Chicken egg: 3 pieces

5. Chop the onion finely or grate it.

   Required ingredients:

   • Onion: 1 head

6. Combine all ingredients, season with pepper and salt, dress with mayonnaise, and mix.

   Required ingredients:

   • Mayonnaise:  to taste
   • Ground black pepper:  to taste
   • Salt:  to taste

7. Fill the avocado skin with the prepared salad.