Shellfish Cocktail

4 servings

30 minutes

The recipe is taken from the book "Seafood. Very simple.

Energy value per serving

• Calories: 237.9
• Proteins: 18.3g
• Fats: 13.5g
• Carbohydrates: 4.8g

Ingredients

• Canned Clams: 400 g
• Canned Artichoke Hearts: 200 g
• Iceberg lettuce: 1 pc
• Mayonnaise: 4 tbsp
• Lemon juice: 2 tbsp
• Sugar: pinch
• Cognac: 2 tbsp
• TABASCO®: to taste
• Lemon: 1 pc
• Olives: 5 pc
• Salt: pinch

Cooking steps

1. Let the mollusks and artichoke hearts dry in a sieve.

   Required ingredients:

   • Canned Clams: 400 g
   • Canned Artichoke Hearts: 200 g

2. Cut the lettuce leaves into strips.

   Required ingredients:

   • Iceberg lettuce: 1 piece

3. Take four cocktail vases and fill them with strips of salad.

4. Place the mollusks and artichoke hearts on top.

   Required ingredients:

   • Canned Clams: 400 g
   • Canned Artichoke Hearts: 200 g

5. Mix mayonnaise with lemon juice, sugar, cognac, Tabasco sauce, salt, and spread the prepared mixture over the mollusks.

   Required ingredients:

   • Mayonnaise: 4 tablespoons
   • Lemon juice: 2 tablespoons
   • Sugar:  pinch
   • Cognac: 2 tablespoons
   • TABASCO®:  to taste
   • Salt:  pinch

6. Wash the lemon with hot water, dry it with a towel, and slice it thinly.

   Required ingredients:

   • Lemon: 1 piece

7. Garnish the cocktail with four lemon slices and then with finely chopped olives.

   Required ingredients:

   • Lemon: 1 piece
   • Olives: 5 piece