Crab salad with mushrooms

4 servings

30 minutes

The recipe is taken from the book "Seafood. Very simple.

Energy value per serving

• Calories: 493.9
• Proteins: 26.2g
• Fats: 39.2g
• Carbohydrates: 9.5g

Ingredients

• Canned crabs: 1 jar
• Celery root: 1 pc
• White mushrooms: 200 g
• Pickles: 1 pc
• Chicken egg: 2 pc
• Mayonnaise: 200 g
• Tomatoes: 2 pc
• Cancer necks: 8 pc

Cooking steps

1. Boil the mushrooms until cooked and drain in a colander.

   Required ingredients:

   • White mushrooms: 200 g

2. Boil the eggs hard.

   Required ingredients:

   • Chicken egg: 2 pieces

3. Thoroughly wash the celery and boil until soft, peel, and cut into small cubes.

   Required ingredients:

   • Celery root: 1 piece

4. Also chop the pickled cucumber, mushrooms, eggs, and canned crabs.

   Required ingredients:

   • Pickles: 1 piece
   • White mushrooms: 200 g
   • Chicken egg: 2 pieces
   • Canned crabs: 1 jar

5. Mix all the ingredients with mayonnaise, place in a salad bowl, and garnish with crab sticks, egg slices, and small tomatoes.

   Required ingredients:

   • Mayonnaise: 200 g
   • Cancer necks: 8 pieces
   • Chicken egg: 2 pieces
   • Tomatoes: 2 pieces