Salad with chanterelles and shrimps

4 servings

20 minutes

The recipe was shared with us by the chef of the Modus restaurant Andrey Zhdanov.

Energy value per serving

• Calories: 404.2
• Proteins: 12.9g
• Fats: 27.4g
• Carbohydrates: 27.6g

Ingredients

• Chanterelles: 400 g
• Shrimps: 200 g
• Fresh spinach leaves: 160 g
• Yellow tomatoes: 120 g
• Tomatoes: 120 g
• Butter: to taste
• Thyme: to taste
• Grainy mustard: 20 g
• Olive oil: 100 ml
• White wine vinegar: 45 ml
• Honey: 30 g
• Sugar syrup: 90 ml
• Salt: 1 g

Cooking steps

1. Heat the pan and sauté the chanterelles with thyme in butter for 3 minutes.

   Required ingredients:

   • Chanterelles: 400 g
   • Thyme:  to taste
   • Butter:  to taste

2. Grill the shrimp separately for 2 minutes.

   Required ingredients:

   • Shrimps: 200 g

3. Cut the tomatoes into medium-sized pieces.

   Required ingredients:

   • Tomatoes: 120 g
   • Yellow tomatoes: 120 g

4. Prepare the sauce. Mix mustard, olive oil, white vinegar, honey, salt, and sugar syrup in a bowl.

   Required ingredients:

   • Grainy mustard: 20 g
   • Olive oil: 100 ml
   • White wine vinegar: 45 ml
   • Honey: 30 g
   • Salt: 1 g
   • Sugar syrup: 90 ml

5. Blend until smooth. The sauce is ready.

6. In a separate bowl, dress the spinach with sauce.

   Required ingredients:

   • Fresh spinach leaves: 160 g

7. Place the sliced tomatoes on a plate.

8. Next — seasoned spinach, shrimp, and chanterelles.

   Required ingredients:

   • Chanterelles: 400 g
   • Shrimps: 200 g

9. Pour with sauce.

   Required ingredients:

   • Grainy mustard: 20 g
   • Olive oil: 100 ml
   • White wine vinegar: 45 ml
   • Honey: 30 g
   • Salt: 1 g
   • Sugar syrup: 90 ml

10. To serve.