Simple Cucumber Coconut Salad

4 servings

20 minutes

Simple cucumber-coconut salad is a fresh and original culinary experiment that combines the tenderness of coconut flakes with the crunchy texture of cucumber and the spiciness of red onion. Inspired by European gastronomic traditions, this salad impresses with its exotic combination of ingredients. Nori adds a subtle sea note, while olive oil and spices enhance the flavor, making it more expressive. Perfect for a light dinner or as a side dish for fish dishes. After a short marination, all elements absorb the aromas, creating a balance of freshness, sweetness, and spiciness. It can be served as an independent dish or as part of a more complex gastronomic ensemble.

Energy value per serving

• Calories: 230.1
• Proteins: 5.3g
• Fats: 23.3g
• Carbohydrates: 7g

Ingredients

• Coconut flakes: 0.8 glass
• Red onion: 0.3 head
• Cucumbers: 1 pc
• Dry seaweed nori: 1 pc
• Ground dried garlic: 0.5 tsp
• Sea salt: to taste
• Olive oil: 2 tsp

Cooking steps

1. Cut the cucumber into thin strips.

   Required ingredients:

   • Cucumbers: 1 piece

2. Then cut the onion into thin half-rings.

   Required ingredients:

   • Red onion: 0.3 head

3. Tear the nori seaweed sheet into small squares.

   Required ingredients:

   • Dry seaweed nori: 1 piece

4. Mix all the ingredients in a bowl and let marinate for 20 minutes before serving.

   Required ingredients:

   • Coconut flakes: 0.8 glass
   • Ground dried garlic: 0.5 teaspoon
   • Sea salt:  to taste
   • Olive oil: 2 teaspoons