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Purslane salad (akhtsan dandur)

2 servings

15 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving
CaloriesProteinsFatsCarbohydrates
17
kcal
1.3g
grams
0.1g
grams
3.4g
grams
Ingredients
2servings
Purslane
200 
g
Salt
 
to taste
Vinegar
 
to taste
Garlic
 
to taste
Coriander
 
to taste
Parsley
 
to taste
Cooking steps

  • 1

    Sort the purslane, wash it, place it in salted boiling water, blanch it, drain it in a sieve, and cool it.

    Required ingredients:
    1. Purslane: 200 g
    2. Salt:  to taste

  • 2

    Transfer the purslane to a plate, sprinkle with finely chopped garlic, and drizzle with vinegar.

    Required ingredients:
    1. Garlic:  to taste
    2. Vinegar:  to taste

  • 3

    Then sprinkle with cilantro and parsley.

    Required ingredients:
    1. Coriander:  to taste
    2. Parsley:  to taste

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