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Fresh quinoa salad (akhtsan teluk)

2 servings

30 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving
CaloriesProteinsFatsCarbohydrates
165.6
kcal
4.5g
grams
13.3g
grams
5.9g
grams
Ingredients
2servings
Quinoa
200 
g
Sunflower oil
25 
ml
Onion
50 
g
Salt
 
to taste
Vinegar
 
to taste
Garlic
 
to taste
Cooking steps

  • 1

    Sort the swan.

    Required ingredients:
    1. Quinoa: 200 g

  • 2

    After rinsing well, simmer in salted water until cooked.

    Required ingredients:
    1. Salt:  to taste

  • 3

    Then strain, cool down, and cut.

  • 4

    Finely chop the onion, fry it in sunflower oil, then cool it and mix it with the prepared goosefoot.

    Required ingredients:
    1. Onion: 50 g
    2. Sunflower oil: 25 ml

  • 5

    Transfer the products to a salad bowl and drizzle with vinegar mixed with crushed garlic.

    Required ingredients:
    1. Vinegar:  to taste
    2. Garlic:  to taste

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