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Salad "Leninakansky"

2 servings

1 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

25.4

kcal

1.1g

grams

0.2g

grams

5g

grams

Ingredients

2servings

Eggplants

100

g

Tomatoes

100

g

Sweet pepper

25

g

Salt

to taste

Parsley

to taste

Cooking steps

1
Skewer eggplant, bell pepper, and tomatoes and grill over hot coals (without flames).
Required ingredients:
1. Eggplants: 100 g
2. Tomatoes: 100 g
3. Sweet pepper: 25 g

2
Peel the cooked vegetables, salt them, and place them in a salad bowl.
Required ingredients:
1. Salt: to taste

3
Sprinkle with parsley.
Required ingredients:
1. Parsley: to taste

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