Salad "Leninakansky"

2 servings

1 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

• Calories: 25.4
• Proteins: 1.1g
• Fats: 0.2g
• Carbohydrates: 5g

Ingredients

• Eggplants: 100 g
• Tomatoes: 100 g
• Sweet pepper: 25 g
• Salt: to taste
• Parsley: to taste

Cooking steps

1. Skewer eggplant, bell pepper, and tomatoes and grill over hot coals (without flames).

   Required ingredients:

   • Eggplants: 100 g
   • Tomatoes: 100 g
   • Sweet pepper: 25 g

2. Peel the cooked vegetables, salt them, and place them in a salad bowl.

   Required ingredients:

   • Salt:  to taste

3. Sprinkle with parsley.

   Required ingredients:

   • Parsley:  to taste