Egg salad with sun-dried tomatoes

1 serving

10 minutes

Egg salad with sun-dried tomatoes is an exquisite combination of rich flavors and freshness. The roots of this recipe trace back to European cuisine, where the simplicity of ingredients meets the sophistication of flavor nuances. Tender pieces of boiled eggs infused with the aroma of olive oil and mustard sauce are complemented by the spiciness of sun-dried tomatoes. Arugula and dill add lightness and freshness to the dish, while sesame adds a subtle nutty taste. This salad is perfect as a standalone dish or a side, delighting with its brightness and harmony of flavors. Ideal for a light dinner or an elegant appetizer on a festive table.

Energy value per serving

• Calories: 632.2
• Proteins: 31.5g
• Fats: 36.1g
• Carbohydrates: 47.2g

Ingredients

• Chicken egg: 2 pc
• Sun-dried tomatoes: 6 pc
• Arugula: 1 bunch
• Dill: 1 bunch
• Green pepper: 0.5 pc
• Green onion feathers: 2 pc
• Sesame: 1 tsp
• Extra virgin olive oil: 1 tbsp
• Sea salt: to taste

Cooking steps

1. Boil the eggs hard.

   Required ingredients:

   • Chicken egg: 2 pieces

2. Chop the onion finely.

   Required ingredients:

   • Green onion feathers: 2 pieces

3. Do the same with the pepper.

   Required ingredients:

   • Green pepper: 0.5 piece

4. Chop the greens finely and place them in a deep bowl.

   Required ingredients:

   • Arugula: 1 bunch
   • Dill: 1 bunch

5. Season with olive and mustard oil.

   Required ingredients:

   • Extra virgin olive oil: 1 tablespoon

6. Chop the eggs coarsely and salt them.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sea salt:  to taste

7. Send them to the greenery.

   Required ingredients:

   • Chicken egg: 2 pieces

8. Finely chop the sun-dried tomatoes.

   Required ingredients:

   • Sun-dried tomatoes: 6 pieces

9. Add tomatoes to the salad.

   Required ingredients:

   • Sun-dried tomatoes: 6 pieces

10. Sprinkle with sesame and serve.

    Required ingredients:

    • Sesame: 1 teaspoon