Yeralash Salad

4 servings

20 minutes

We got this recipe from Vasily Ryabov, the author of the blog "Ryabov in the Kitchen". Those who have been cooking for a long time and are interested in the nature of recipes will recognize this dish as an American Cobb salad, in which all the ingredients are laid out in neat piles.

Energy value per serving

• Calories: 616.5
• Proteins: 23.7g
• Fats: 41.3g
• Carbohydrates: 36.7g

Ingredients

• Chicken thighs: 400 g
• Pickles: 200 g
• Canned champignons: 200 g
• Pickled cabbage: 200 g
• Korean style carrots: 200 g
• Potato chips: 100 g
• Canned corn: 200 g
• Dill: to taste
• Onion: to taste
• Mayonnaise: 100 g
• Salt: to taste

Cooking steps

1. Boil chicken thighs in salted water.

   Required ingredients:

   • Chicken thighs: 400 g
   • Salt:  to taste

2. Slice pickled cucumbers and mushrooms.

   Required ingredients:

   • Pickles: 200 g
   • Canned champignons: 200 g

3. Chop the greens.

   Required ingredients:

   • Dill:  to taste

4. Cool the chicken and chop it finely.

   Required ingredients:

   • Chicken thighs: 400 g

5. Arrange all the ingredients on a large plate in sections.

   Required ingredients:

   • Chicken thighs: 400 g
   • Pickles: 200 g
   • Canned champignons: 200 g
   • Pickled cabbage: 200 g
   • Korean style carrots: 200 g
   • Potato chips: 100 g
   • Canned corn: 200 g
   • Dill:  to taste
   • Onion:  to taste

6. Dress the salad with mayonnaise and mix just before serving.

   Required ingredients:

   • Mayonnaise: 100 g