Pork Salad

4 servings

35 minutes

Pork salad is an unusual combination of flavors where the tenderness of smoked pork harmoniously intertwines with the crunchy freshness of cabbage, the sweetness of raisins, and the creaminess of mayonnaise. This recipe embodies the idea of balance—salty, sweet, crunchy, and tender merge into one dish. It is perfect for a festive table as it surprises with its texture and depth of flavor.

Energy value per serving

• Calories: 380.4
• Proteins: 8.7g
• Fats: 25g
• Carbohydrates: 31.9g

Ingredients

• White cabbage: 400 g
• Smoked pork: 200 g
• Mayonnaise: to taste
• Light raisins: 165 g

Cooking steps

1. Rinse the raisins and soak them in water. Cut the meat into thin strips as well.

   Required ingredients:

   • Light raisins: 165 g
   • Smoked pork: 200 g

2. Chop the cabbage into thin strips and mash it with your hands. Transfer to a deep dish.

   Required ingredients:

   • White cabbage: 400 g

3. Drain the raisins and add them to the cabbage along with the chopped meat. Dress with mayonnaise.

   Required ingredients:

   • Light raisins: 165 g
   • Smoked pork: 200 g
   • Mayonnaise:  to taste