Chicken fillet salad with celery

3 servings

30 minutes

Chicken fillet salad with celery is a refined dish with an amazing balance of flavors and textures. Tender boiled chicken fillet harmoniously combines with crunchy celery root, tangy pickles, and juicy mushrooms. The mayonnaise and mustard dressing adds richness to the salad, revealing its flavor potential. The dish's history traces back to experimental cuisine where traditional ingredients are combined in new, unexpected forms. This salad is perfect for both everyday dinners and festive tables. It delights with its freshness, lightness, and at the same time heartiness, providing gastronomic pleasure to everyone who tries it.

Energy value per serving

• Calories: 207.8
• Proteins: 14.6g
• Fats: 14.6g
• Carbohydrates: 4.2g

Ingredients

• Celery root: 120 g
• Chicken fillet: 160 g
• Champignons: 60 g
• Pickles: 20 g
• Mayonnaise: 60 g
• Mustard: 10 g
• Salt: to taste

Cooking steps

1. Prepare all the ingredients.

2. Boil the chicken fillet.

   Required ingredients:

   • Chicken fillet: 160 g

3. Boiled chicken fillet, boiled mushrooms, pickled cucumbers, and celery root are finely chopped.

   Required ingredients:

   • Chicken fillet: 160 g
   • Champignons: 60 g
   • Pickles: 20 g
   • Celery root: 120 g

4. Mix

5. Add salt to taste.

   Required ingredients:

   • Salt:  to taste

6. Add mayonnaise and mustard.

   Required ingredients:

   • Mayonnaise: 60 g
   • Mustard: 10 g