Spicy Sauerkraut Salad with Garlic

1 serving

5 minutes

Spicy sauerkraut salad with garlic is a bold combination of piquant aromas and spicy notes that awakens the appetite. Its roots trace back to traditional Eastern European appetizers, but the author's interpretation makes it special. Sauerkraut gives the dish a pleasant sourness, while garlic adds rich spiciness. A mix of turmeric, black and hot pepper fills the salad with warmth from Eastern spices, and the combination of olive and sunflower oils creates a rich and silky texture. This salad is perfect as a standalone dish or as an accompaniment to meat and fish appetizers. It wonderfully enhances flavor and stimulates digestion, turning every meal into a vibrant gastronomic adventure.

Energy value per serving

• Calories: 663.2
• Proteins: 8.2g
• Fats: 57.8g
• Carbohydrates: 32g

Ingredients

• Sauerkraut: 150 g
• Garlic: 2 pc
• Olive oil: 1.5 tbsp
• Sunflower oil: 1.5 tbsp
• Turmeric: 0.5 tsp
• Dried chili peppers: pinch
• Ground black pepper: pinch

Cooking steps

1. Put the sauerkraut in a bowl.

   Required ingredients:

   • Sauerkraut: 150 g

2. Chop the garlic finely.

   Required ingredients:

   • Garlic: 2 pieces

3. Season the cabbage with turmeric, black and hot pepper. Add garlic.

   Required ingredients:

   • Turmeric: 0.5 teaspoon
   • Dried chili peppers:  pinch
   • Ground black pepper:  pinch
   • Garlic: 2 pieces

4. Add olive and unrefined sunflower oils. Mix.

   Required ingredients:

   • Olive oil: 1.5 tablespoon
   • Sunflower oil: 1.5 tablespoon