Caprese salad with pesto and balsamic cream

2 servings

5 minutes

Caprese salad is the embodiment of simplicity and elegance in Italian cuisine. This classic appetizer salad, originating from the sunny island of Capri, represents the national colors of Italy – red, white, and green. Sweet, juicy tomatoes combined with delicate mozzarella create a perfect balance of flavor, while aromatic pesto sauce adds rich herbal notes. The dish is completed with a thick balsamic cream that gives the salad a refined sweet-and-sour touch. Caprese is ideal as a light appetizer or side dish to main courses, and its freshness makes it an indispensable choice for summer dinners and festive tables. This simple yet sophisticated dish highlights the true beauty of Mediterranean cooking.

Energy value per serving

• Calories: 590.7
• Proteins: 26g
• Fats: 56.1g
• Carbohydrates: 9.5g

Ingredients

• Tomatoes: 2 pc
• Mozzarella cheese: 250 g
• Pesto: 5 tbsp
• Balsamic cream: 1 tbsp
• Salt: to taste

Cooking steps

1. Slice the tomatoes about 8 mm thick.

   Required ingredients:

   • Tomatoes: 2 pieces

2. Slice the mozzarella to the same thickness.

   Required ingredients:

   • Mozzarella cheese: 250 g

3. Salt the tomatoes.

   Required ingredients:

   • Salt:  to taste

4. Spread pesto sauce on the tomato slice.

   Required ingredients:

   • Pesto: 5 tablespoon

5. Next, add mozzarella and continue step by step in the same order.

   Required ingredients:

   • Mozzarella cheese: 250 g

6. Dress with balsamic cream.

   Required ingredients:

   • Balsamic cream: 1 tablespoon