Vegetable salad with bacon and parmesan

2 servings

15 minutes

Vegetable salad with bacon and parmesan is a harmony of flavors and textures embodied in European culinary tradition. Crispy frilly lettuce combines with juicy cherry tomatoes and radishes, giving the dish freshness and lightness. Spicy garlic and fragrant dill add zest, while tender rings of red onion provide subtle sweetness. Crunchy fried bacon brings richness, and grated parmesan adds an exquisite creamy note. Dressed with aromatic oil, this salad is perfect as a light lunch or original appetizer.

Energy value per serving

• Calories: 691.7
• Proteins: 39.7g
• Fats: 48.2g
• Carbohydrates: 24.3g

Ingredients

• Frillice salad: 3 bunch
• Radish: 4 pc
• Cherry tomatoes: 15 pc
• Red onion: 1 head
• Garlic: 2 head
• Dill: 1 sprig
• Bacon: 150 g
• Grated Parmesan cheese: 5 tbsp

Cooking steps

1. Prepare the ingredients.

2. Tear the lettuce leaves by hand and place them on a plate.

   Required ingredients:

   • Frillice salad: 3 bunchs

3. Chop the radish finely.

   Required ingredients:

   • Radish: 4 pieces

4. Send radish to the salad.

   Required ingredients:

   • Radish: 4 pieces

5. Add ground pepper.

6. Cut the tomatoes into quarters.

   Required ingredients:

   • Cherry tomatoes: 15 pieces

7. Add a little salt.

8. Send tomatoes to the salad.

   Required ingredients:

   • Cherry tomatoes: 15 pieces

9. Cut the onion into rings.

   Required ingredients:

   • Red onion: 1 head

10. Add it to the salad.

    Required ingredients:

    • Red onion: 1 head

11. Chop the garlic coarsely.

    Required ingredients:

    • Garlic: 2 heads

12. Send him to the vegetables.

    Required ingredients:

    • Garlic: 2 heads

13. Dress the salad with fragrant oil.

14. Separate the dill from the stems and chop it.

    Required ingredients:

    • Dill: 1 sprig

15. Add dill to the salad.

    Required ingredients:

    • Dill: 1 sprig

16. Sprinkle the vegetables with grated parmesan on top.

    Required ingredients:

    • Grated Parmesan cheese: 5 tablespoon

17. Slice the bacon.

    Required ingredients:

    • Bacon: 150 g

18. Place the bacon in a dry hot skillet and brown on both sides.

    Required ingredients:

    • Bacon: 150 g

19. Place the bacon over the vegetables.

    Required ingredients:

    • Bacon: 150 g

20. Sprinkle grated cheese on top again.

    Required ingredients:

    • Grated Parmesan cheese: 5 tablespoon