Carrot salad with walnuts

4 servings

15 minutes

Carrot salad with walnuts is a simple and incredibly tasty dish that delights with its freshness and rich aroma. The origins of the recipe trace back to European cuisines, where the harmonious combination of sweet carrots and rich nut flavor is appreciated. Crunchy grated carrots, spicy garlic, and tender walnuts create a wonderful balance of textures and shades. Dressed with light mayonnaise, the salad becomes soft and juicy, while spices add depth to the flavor. This salad is perfect as a standalone dish or as an accompaniment to meat and vegetable dishes, bringing vibrant colors and appetizing aroma to the table. It is easy to prepare and great for a light snack or festive feast.

Energy value per serving

• Calories: 278.3
• Proteins: 6.8g
• Fats: 23.3g
• Carbohydrates: 12.9g

Ingredients

• Carrot: 3 pc
• Walnuts: 130 g
• Light mayonnaise: 100 g
• Salt: to taste
• Ground black pepper: to taste
• Garlic: 5 clove

Cooking steps

1. Prepare the ingredients.

2. Wash and clean the carrot.

   Required ingredients:

   • Carrot: 3 pieces

3. Cut off the excess from the carrot.

   Required ingredients:

   • Carrot: 3 pieces

4. Grate the carrot on a grater.

   Required ingredients:

   • Carrot: 3 pieces

5. If the nuts are in the shell, peel them.

   Required ingredients:

   • Walnuts: 130 g

6. Put the nuts in a bag.

   Required ingredients:

   • Walnuts: 130 g

7. Crush the nuts with a hammer or the handle of a large knife.

   Required ingredients:

   • Walnuts: 130 g

8. Add nuts to the carrots.

   Required ingredients:

   • Walnuts: 130 g

9. Clean the garlic heads.

   Required ingredients:

   • Garlic: 5 clove

10. Chop the garlic finely.

    Required ingredients:

    • Garlic: 5 clove

11. Add garlic to the salad.

    Required ingredients:

    • Garlic: 5 clove

12. Add mayonnaise to the garlic.

    Required ingredients:

    • Light mayonnaise: 100 g

13. Sprinkle the salad with pepper and salt (to taste).

    Required ingredients:

    • Salt:  to taste
    • Ground black pepper:  to taste

14. Mix it — the salad is ready.