Mingrelian vegetable salad

4 servings

15 minutes

Recipe from the chef of the restaurant "Kavkazskaya Plennitsa" Pavel Panteta.

Energy value per serving

• Calories: 285
• Proteins: 2.7g
• Fats: 25.5g
• Carbohydrates: 11.7g

Ingredients

• Tomatoes: 400 g
• Cucumbers: 400 g
• Sweet red onion: 1 pc
• Radish: 5 pc
• Coriander: 1 bunch
• Red Basil: 1 bunch
• Parsley: 0.3 bunch
• Dill: 0.3 bunch
• Vegetable oil: 100 ml
• Salt: 5 g
• Adjika: 8 g
• Wine vinegar: 10 ml

Cooking steps

1. Peel the cucumbers. Cut the tomatoes and cucumbers - not too small, but not large either. Place in a salad dish.

   Required ingredients:

   • Tomatoes: 400 g
   • Cucumbers: 400 g

2. Slice the onion into half rings and add to the salad.

   Required ingredients:

   • Sweet red onion: 1 piece

3. Slice the radish into thin rounds and add to the salad.

   Required ingredients:

   • Radish: 5 piece

4. Chop parsley, cilantro, and dill; tear oregano by hand. Add to the salad.

   Required ingredients:

   • Coriander: 1 bunch
   • Red Basil: 1 bunch
   • Parsley: 0.3 bunch
   • Dill: 0.3 bunch

5. In a separate bowl, mix vegetable oil, salt, adjika, and wine vinegar.

   Required ingredients:

   • Vegetable oil: 100 ml
   • Salt: 5 g
   • Adjika: 8 g
   • Wine vinegar: 10 ml

6. Dress the salad with the prepared mixture.

   Required ingredients:

   • Vegetable oil: 100 ml
   • Salt: 5 g
   • Adjika: 8 g
   • Wine vinegar: 10 ml