Olivier with salmon and cream

2 servings

30 minutes

This is how Alexey Semenov, brand chef of the gastropub "Russian Pub", prepares Olivier.

Energy value per serving

• Calories: 318.5
• Proteins: 17.4g
• Fats: 20.7g
• Carbohydrates: 15.9g

Ingredients

• Lightly salted salmon: 90 g
• Chicken egg: 1 pc
• Potato: 80 g
• Carrot: 60 g
• Pickles: 40 g
• Cucumbers: 60 g
• Frozen green peas: 50 g
• Cream 30%: 15 ml
• Mayonnaise: 30 g
• Soy sauce: 10 ml

Cooking steps

1. To prepare mayonnaise: whip cream and mayonnaise, add soy sauce.

   Required ingredients:

   • Cream 30%: 15 ml
   • Mayonnaise: 30 g
   • Soy sauce: 10 ml

2. Cut the salmon into pieces.

   Required ingredients:

   • Lightly salted salmon: 90 g

3. Dice the pre-cooked potatoes and carrots, and cucumbers without skin.

   Required ingredients:

   • Potato: 80 g
   • Carrot: 60 g
   • Pickles: 40 g
   • Cucumbers: 60 g

4. Blanch fresh frozen peas in boiling water and cool them quickly.

   Required ingredients:

   • Frozen green peas: 50 g

5. Grate the boiled and cooled chicken egg.

   Required ingredients:

   • Chicken egg: 1 piece

6. Mix all ingredients in a bowl and dress with mayonnaise.

   Required ingredients:

   • Mayonnaise: 30 g