Salad "Tuna under a fur coat"
4 servings
60 minutes
The 'Tuna under a Fur Coat' salad is an exquisite version of the classic 'Herring under a Fur Coat,' where tender tuna replaces the traditional fish. This recipe embodies the best traditions of Russian cuisine, combining simple yet rich flavors. Tender potatoes serve as the base that reveals the taste of tuna, complemented by the sweetness of carrots and the lightness of egg whites. Mayonnaise adds juiciness to the dish while green peas provide freshness. The finishing touch is a bright yolk and crispy cucumber that decorate the salad and enhance its appeal. The salad is perfect for festive tables: it is not only nutritious but also looks impressive due to its layered structure. Its harmony of flavors makes every forkful a delight, and the simple preparation process allows you to easily treat guests to a delicious and original dish.
1
Prepare the ingredients, boil the potatoes, carrots, and eggs.
- White potatoes: 1 piece
- Carrot: 2 pieces
- Chicken egg: 2 pieces
2
Cut the potatoes.
- White potatoes: 1 piece
3
Place the potatoes in a thin layer on a plate. Top with a second layer of tuna.
- White potatoes: 1 piece
- Canned tuna: 200 g
4
Cut the carrot.
- Carrot: 2 pieces
5
Spread a thin layer of mayonnaise on the carrot layer.
- Carrot: 2 pieces
- Mayonnaise: 200 g
6
Chop the egg whites.
- Chicken egg: 2 pieces
7
Layer egg whites and spread with mayonnaise.
- Chicken egg: 2 pieces
- Mayonnaise: 200 g
8
Lay out a layer of green peas.
- Green peas: 300 g
9
Spread a layer of mayonnaise on the green peas.
- Green peas: 300 g
- Mayonnaise: 200 g
10
Crush the egg yolk into a thin layer.
- Chicken egg: 2 pieces
11
Slice a fresh cucumber to decorate the salad.
- Cucumbers: 1 piece
12
Garnish the salad with cucumber and greens.
- Cucumbers: 1 piece