Potato salad "Liege"
4 servings
30 minutes
Liège potato salad is a refined dish of Belgian cuisine rooted in the traditions of the Wallonia region. It combines the softness of boiled potatoes, the juiciness of green apples, and the tenderness of blanched beans, creating a rich texture and harmonious flavor. Leeks lightly sautéed in olive oil add a piquant note to the salad, while a honey-mustard dressing completes the composition with a subtle sweet-spicy edge. The dish is perfect as a warm salad for a cozy dinner or as a light side to meat dishes. Liège salad is valued for its balance of flavors and simplicity in preparation, and its fresh, rich taste makes it an excellent choice for those seeking something special in their everyday diet.
1
Boiled potatoes, peeled apple sliced, leek — julienned.
- Boiled potatoes: 0 g
- Green apples: 0 g
- Leek: 0 g
2
Sauté leeks with apple in olive oil.
- Leek: 0 g
- Green apples: 0 g
- Olive oil: 0 ml
3
Cook the beans.
- Green beans: 0 g
4
Mix all ingredients, dress with sauce, and place on a plate.
- Boiled potatoes: 0 g
- Leek: 0 g
- Green beans: 0 g
- Green apples: 0 g
- Honey Mustard Sauce: 0 ml