Spaghetti with turkey, basil and olives
4 servings
40 minutes
Spaghetti with turkey, basil, and olives is a harmonious blend of Italian culinary tradition and refined taste. Tender turkey meat infused with the aroma of sautéed onions and sweet zucchini is complemented by the tangy saltiness of olives and the juiciness of fresh tomatoes. Basil adds refreshing notes to the dish while arugula provides a slight bitterness, creating a complex flavor profile. This recipe is perfect for both family dinners and romantic evenings as its simplicity combines with sophistication. Italian cuisine is renowned for its ability to unite simple ingredients into an exquisite dish, and this spaghetti is a magnificent testament to that. The finishing touch is a sprig of basil that not only decorates but also enhances the overall aroma. Try it and enjoy true gastronomic magic!
1
Slice a small zucchini into thin rounds. Fry until cooked and set aside.
- Zucchini: 200 g
2
Put 3 liters of water on the fire for spaghetti. Meanwhile, cut the turkey meat into small pieces and the onion into rings. Sauté on medium heat for 7 minutes and turn off.
- Turkey drumstick: 300 g
- Onion: 1 head
3
Place the spaghetti in boiling salted water without breaking it. Cook for 12 minutes.
- Spaghetti made from durum wheat: 300 g
4
Chop olives and tomatoes coarsely. Turn on the pan and add the chopped ingredients, as well as zucchini with turkey and onion, mix.
5
Drain the water from the spaghetti and place them in the pan. Mix everything thoroughly. Chop the basil and add it with the arugula to the spaghetti. Mix again, cover with a lid, and turn off the heat.
- Red Basil: 2 sprigs
- Arugula: 200 g
- Dried basil: 0.5 teaspoon
6
Garnish with a basil sprig.
- Red Basil: 2 sprigs