Pasta with chicken and broccoli in oyster sauce
3 servings
20 minutes
Pasta with chicken and broccoli in oyster sauce is an amazing blend of Italian classic and Asian flavors. Tender chicken fillet infused with the aromas of soy and oyster sauce pairs with the bright freshness of broccoli and green pepper. The addition of sautéed onions, garlic, and ginger adds a spicy note to the dish, creating a balance of sweet, salty, and umami flavors. The pasta soaked in rich sauce gives the dish a tender and enveloping texture. This dish is perfect for a cozy family dinner or a quick yet exquisite lunch. Such culinary creation can be considered an example of gastronomic synthesis where East meets West, offering new taste experiences.
1
Cut the meat into small pieces and marinate in a bowl with oyster and soy sauces.
- Chicken fillet: 200 g
- Soy sauce: 30 ml
- Oyster sauce: 20 ml
2
In a pan, sauté onion, garlic, and ginger in vegetable oil.
- Onion: 1 head
- Garlic: 1 head
- Fresh ginger: 2 g
- Vegetable oil: 25 ml
3
Transfer the fried mixture from the pan to a plate.
4
Next, place the meat in the same pan and fry until golden brown.
- Chicken fillet: 200 g
5
When the meat is fried, add broccoli, chopped pepper, and a mixture of onion, garlic, and ginger.
- Broccoli cabbage: 150 g
- Green pepper: 1 piece
- Onion: 1 head
- Garlic: 1 head
- Fresh ginger: 2 g
6
Simmer for 5 minutes.
7
Boil the pasta separately.
- Pasta: 100 g
8
Mix everything together. Enjoy the food :)