Pasta macaroni with porcini mushrooms and green beans

4 servings

20 minutes

Hello friends! Let's cook pasta with porcini mushrooms)

Energy value per serving

• Calories: 483
• Proteins: 13.5g
• Fats: 27.9g
• Carbohydrates: 41g

Ingredients

• Frozen porcini mushrooms: 200 g
• Bucatini Pasta: 200 g
• Green beans (frozen): 100 g
• Onion: 1 pc
• Butter: 50 g
• Vegetable oil: 50 ml
• Canned Tomatoes with Chili: 100 g
• Salt: to taste
• Dry white wine: 70 ml
• Grated Parmesan cheese: 50 g
• Ground black pepper: to taste

Cooking steps

1. First, we boil the pasta. Place it in boiling salted water and cook for 8 minutes. Then, drain it in a colander.

   Required ingredients:

   • Bucatini Pasta: 200 g
   • Salt:  to taste

2. Chop the onion into small cubes. Sauté the onion with white mushrooms for about 3-5 minutes. Then add butter and a little white wine. Mix well.

   Required ingredients:

   • Onion: 1 piece
   • Frozen porcini mushrooms: 200 g
   • Butter: 50 g
   • Dry white wine: 70 ml

3. When the wine has evaporated a bit, we add the frozen beans. We wait a couple of minutes and then add the tomatoes with chili and mix, adding salt to taste.

   Required ingredients:

   • Green beans (frozen): 100 g
   • Canned Tomatoes with Chili: 100 g
   • Salt:  to taste

4. In the end, we add boiled pasta, mix well, and let it soak in the sauce.

   Required ingredients:

   • Bucatini Pasta: 200 g

5. The pasta is ready, you can sprinkle it with grated Parmesan cheese. Enjoy your meal, friends!

   Required ingredients:

   • Grated Parmesan cheese: 50 g