Microwave Pasta with Cheese

1 serving

15 minutes

Microwave pasta with cheese is a cozy and quick dish, a lifesaver for those who want a hearty snack without extra hassle. Its roots trace back to European cuisine, where pasta and cheese are an inseparable union. Tender macaroni soaked in aromatic chicken broth, melted cheddar, and butter create a soft, velvety texture and rich flavor. Spinach adds freshness, balancing the creamy base. The simplicity of preparation makes it ideal for students, office workers, and anyone who values convenience. This dish is a small gastronomic joy that can be made in minutes and enjoyed anywhere.

Energy value per serving

• Calories: 846.2
• Proteins: 24.5g
• Fats: 57.7g
• Carbohydrates: 53.4g

Ingredients

• Pasta: 75 g
• Chicken broth: 250 ml
• Butter: 2 tbsp
• Cheddar cheese: 50 g
• Spinach: to taste

Cooking steps

1. Put pasta and broth, milk or water (your choice) in a large mug.

   Required ingredients:

   • Pasta: 75 g
   • Chicken broth: 250 ml

2. Cover with food wrap and poke it 3 times.

3. Put the pasta in the microwave and cook for 2 minutes on high power.

4. Leave for 1 minute. Repeat 2 or 3 times until the pasta is cooked.

5. Add butter, cheese, and spinach, and microwave for another 30 seconds. The dish is ready.

   Required ingredients:

   • Butter: 2 tablespoons
   • Cheddar cheese: 50 g
   • Spinach:  to taste