L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
ChurrosSpanish cuisine
Paella dish
Armenian pilaf ghapamaArmenian cuisine
Paella dish
Ajvar pepper sauceSerbian cuisine
Paella dish
EggnogBritish cuisine
Paella dish
Finnish pie kalakukkoFinnish cuisine
Paella dish
Dried Mushroom SoupRussian cuisine

Penne with potatoes and cucumber

2 servings

35 minutes

Penne with potatoes and cucumber is an unexpected yet harmonious combination of ingredients brought by culinary experiments in European cuisine. The dish has a rich flavor where the softness of the potato is nicely complemented by the refreshing juiciness of the cucumber, while the sweet-sour sauce adds zest and depth. Fried garlic fills it with aroma, and melting cheese makes the texture tender and gooey. Penne, pre-mixed in mustard sauce, absorbs all flavor nuances, creating a rich and balanced profile. The dish is suitable for a cozy family dinner or a culinary experiment that surprises guests with its unconventional yet surprisingly delicious combination.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
605.3
kcal
21.5g
grams
12.1g
grams
102.1g
grams
Ingredients
2servings
Garlic
1 
clove
Potato
2 
pc
Cucumbers
1 
pc
Penne pasta
200 
g
Sweet and sour sauce
50 
g
Cheese
70 
g
Salt
 
pinch
Ground red pepper
 
pinch
Khmeli-suneli
 
pinch
Cheese sauce
 
to taste
Mustard sauce
 
to taste
Cooking steps
  • 1

    Heat the pan, pour in oil, and fry 1-2 finely chopped cloves of garlic.

    Required ingredients:
    1. Garlic1 clove
  • 2

    We send the chopped potatoes to the pan, add salt, and sprinkle with all the stated spices. Fry almost until ready, then add cucumbers.

    Required ingredients:
    1. Potato2 pieces
    2. Salt pinch
    3. Ground red pepper pinch
    4. Khmeli-suneli pinch
  • 3

    Add the sliced cucumber to the almost cooked potatoes in the pan, fry, and cook everything until ready. The cucumber should become soft.

    Required ingredients:
    1. Cucumbers1 piece
  • 4

    Next, add the pre-cooked penne pasta to the pan, which we mixed with mustard sauce beforehand. Fry and stir.

    Required ingredients:
    1. Penne pasta200 g
    2. Mustard sauce to taste
  • 5

    Pour in the sweet and sour sauce. Fry in it.

    Required ingredients:
    1. Sweet and sour sauce50 g
  • 6

    Add the grated cheese at the end so it melts but doesn't burn the rest of the dish.

    Required ingredients:
    1. Cheese70 g
  • 7

    Just place the prepared dish on a plate and top it with cheese sauce.

    Required ingredients:
    1. Cheese sauce to taste

Similar recipes