Macaroni and Cheese Casserole

4 servings

35 minutes

Cheesy pasta casserole is a cozy and hearty dish rooted in Italian culinary traditions. Combining tender pasta with rich cheese and fresh tomatoes, this recipe offers a harmonious blend of flavors. Black beans and corn add interesting textures, while sour cream provides creaminess. The casserole bakes to a golden crust, releasing appetizing aromas. This dish is perfect for a family dinner or a cozy evening, bringing the warmth of home cooking.

Energy value per serving

• Calories: 789.2
• Proteins: 36.2g
• Fats: 26.6g
• Carbohydrates: 100.3g

Ingredients

• Pasta: 400 g
• Sour cream: 250 g
• Tomatoes: 3 pc
• Canned corn: 220 g
• Grated cheese: 240 g
• Black beans: 220 g

Cooking steps

1. Boil pasta in salted water. Chop tomatoes, mix with sour cream, beans, and corn. Combine the sour cream mixture with the pasta and 3/4 of the cheese.

   Required ingredients:

   • Pasta: 400 g
   • Tomatoes: 3 pieces
   • Sour cream: 250 g
   • Black beans: 220 g
   • Canned corn: 220 g
   • Grated cheese: 240 g

2. Bake in the oven for 15-20 minutes. Sprinkle with remaining cheese and bake for another 5 minutes.

   Required ingredients:

   • Grated cheese: 240 g