Tagliatelle al pesto

2 servings

15 minutes

Tagliatelle al pesto is one of the most famous dishes of Italian cuisine, embodying the harmony of freshness and rich flavor. Its roots trace back to Liguria, where the aromatic pesto sauce first won the hearts of gourmets. Pine nuts, basil, parmesan, and garlic combined with drops of olive oil create a spicy, velvety mass that complements the tender texture of tagliatelle. The light spiciness of freshly ground pepper and toasted nuts adds depth to the flavor, while juicy cherry tomatoes bring a refreshing note. This dish is perfect for a summer dinner, a romantic evening, or a cozy meal with friends, offering a taste of Mediterranean sunshine in every bite.

Energy value per serving

• Calories: 445.9
• Proteins: 12.4g
• Fats: 39.9g
• Carbohydrates: 8.9g

Ingredients

• Green basil leaves: 1 g
• Pine nuts: 2 tbsp
• Parmesan cheese: 50 g
• Olive oil: 2 tbsp
• Salt: to taste
• Garlic: 1 clove
• Cherry tomatoes: 4 pc

Cooking steps

1. Basil leaves, parmesan, garlic, and nuts generously drizzled with olive oil, salted, and blended until smooth.

   Required ingredients:

   • Green basil leaves: 1 g
   • Parmesan cheese: 50 g
   • Garlic: 1 clove
   • Pine nuts: 2 tablespoons
   • Olive oil: 2 tablespoons
   • Salt:  to taste

2. Roast a separate handful of nuts in a frying pan.

   Required ingredients:

   • Pine nuts: 2 tablespoons

3. Boil the tagliatelle until al dente.

4. Place the ready sauce in the center of the plate, arrange the nests of tagliatelle nearby, garnish with toasted nuts, pepper, and serve.

   Required ingredients:

   • Pine nuts: 2 tablespoons
   • Salt:  to taste

5. If you are cooking in season and come across tasty cherry tomatoes, cut them in half and place them on already prepared plates. It's very refreshing!

   Required ingredients:

   • Cherry tomatoes: 4 pieces