Glass noodles with shrimps
1 serving
15 minutes
Glass noodles with shrimp is a refined dish that combines delicate Eastern notes and Italian elegance. Rice noodles infused with the aroma of oyster and fish sauce acquire a rich flavor complemented by the freshness of lime. Vegetables like broccoli, bell pepper, and baby corn add a crunchy texture, while a fried egg brings tenderness. The finishing touch is ground cashews, which add a nutty hint, turning each forkful into a harmony of flavors. This dish is perfect for those seeking balance between lightness and richness, and its quick preparation makes it an excellent option for both family dinners and parties with friends.
1
Soak the noodles in warm water for about five minutes.
- Rice noodles: 100 g
2
Add all the vegetables, add water, and simmer a little.
- Oyster mushrooms: 15 g
- Broccoli cabbage: 15 g
- Mini corn: 10 g
- Paprika: 30 g
3
We are draining the water.
4
Heat the pan, add oil, throw in the egg; fry it and stir to avoid making a fried egg.
- Chicken egg: 1 piece
5
Add vegetables and noodles, season with oyster sauce, sugar, fish sauce, a bit of lime juice, mix thoroughly and serve.
- Rice noodles: 100 g
- Oyster mushrooms: 15 g
- Broccoli cabbage: 15 g
- Mini corn: 10 g
- Paprika: 30 g
- Lime juice: 1 teaspoon
- Oyster sauce: 1 tablespoon
- Fish sauce: 1 tablespoon
- Sugar: 1 teaspoon
6
Sprinkle with ground cashews and serve with a slice of lime and soy sauce.
- Roasted cashews: 5 g
- Lime juice: 1 teaspoon