Hawaiian Pizza

8 servings

40 minutes

Hawaiian pizza is a bold and unexpected duet of sweet and salty that has captured the hearts of food lovers worldwide. Although the name hints at tropical origins, its history begins in Canada, where Sam Panopoulos first added pineapple to a traditional Italian base in 1962. Juicy canned pineapple, tender ham, and gooey melted cheese create a balance of flavors that sparks debate but leaves no one indifferent. This pizza is perfect for a light dinner, parties, or simply when craving something original. It is baked to a golden crust, allowing the pineapple to caramelize and the ham to release its aroma. Hawaiian pizza is a gastronomic experiment that has become a classic, reminding us that cuisine is always a place for creativity.

Energy value per serving

• Calories: 567.4
• Proteins: 15.6g
• Fats: 19.6g
• Carbohydrates: 75.4g

Ingredients

• Pizza base: 2 pc
• Tomato paste: 100 g
• Cheese: 200 g
• Ham: 300 g
• Canned pineapple: 300 g

Cooking steps

1. Thaw the pizza base to room temperature. Spread with tomato paste.

   Required ingredients:

   • Pizza base: 2 pieces
   • Tomato paste: 100 g

2. Cut the ham and pineapple into cubes and place them on the base.

   Required ingredients:

   • Ham: 300 g
   • Canned pineapple: 300 g

3. Sprinkle grated cheese on top and add spices if desired.

   Required ingredients:

   • Cheese: 200 g

4. Bake at 220 degrees for 20 minutes.