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Pizza dough with semola

4 servings

60 minutes

Pizza dough with semolina is a true embodiment of Italian traditions. Semolina, rich in flavor and texture, gives the dough lightness and a crispy crust, making the pizza truly authentic. This recipe was born in sunny Italy, where pizza masters have perfected the art of dough-making for centuries. Its airiness is achieved through proper fermentation, and its golden hue comes from a blend of two types of flour. When baked, it acquires a tender elasticity inside and an appetizing crispy surface. Perfect for creating pizzas with any toppings – from classic margherita to unusual gastronomic experiments. Regardless of your choice, semolina dough promises an unforgettable taste and aroma that will transport you to the cozy streets of Naples.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
529.3
kcal
14g
grams
6.8g
grams
104.7g
grams
Ingredients
4servings
Semola flour
265 
g
Wheat flour
265 
g
Water
340 
ml
Sugar
2 
tsp
Dry yeast
3 
tsp
Salt
1 
tsp
Olive oil
1 
tbsp
Cooking steps
  • 1

    Add sugar and yeast to warm water. Leave for 5-10 minutes.

    Required ingredients:
    1. Water340 ml
    2. Sugar2 teaspoons
    3. Dry yeast3 teaspoons
  • 2

    Sift the flour, mix it with semolina, and add salt.

    Required ingredients:
    1. Semola flour265 g
    2. Wheat flour265 g
    3. Salt1 teaspoon
  • 3

    Add olive oil to the yeast mixture. Combine with flour and knead the dough: it should not be stiff, but it should not stick to your hands.

    Required ingredients:
    1. Olive oil1 tablespoon
    2. Semola flour265 g
    3. Wheat flour265 g
  • 4

    Grease the dough with olive oil and place it in a bowl. Cover with a cotton towel and leave in a warm place for 40-50 minutes. The dough should rise.

    Required ingredients:
    1. Olive oil1 tablespoon
  • 5

    Divide the dough into 4 parts of about 200 grams and roll out thin circles.

  • 6

    You can pre-bake the dough in the oven at 200–220 degrees for 4 minutes to make it crispy. Or you can skip baking and directly add the filling to your taste.

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