Pizza dough with any filling

6 servings

40 minutes

Pizza dough is the foundation on which the perfect taste of this popular dish is built. Its softness and elasticity allow for a thin crispy crust or a fluffy, airy edge. This dough has no strictly defined filling, giving freedom to culinary fantasies—from classic margherita to exotic combinations. European baking traditions are closely linked to this recipe as it recalls ancient Italian bakeries where dough is made by hand, respecting age-old traditions. A light sweetness, pleasant texture, and ability to hold the filling's flavor make this dough versatile. It's easy to prepare and always yields delightful results: the dough turns out tender, aromatic, and perfectly suited for any fillings. It's the ideal choice for those wanting to make a true homemade pizza with love.

Energy value per serving

• Calories: 265.3
• Proteins: 6.3g
• Fats: 7.7g
• Carbohydrates: 43.2g

Ingredients

• Wheat flour: 2 glass
• Salt: 0.5 tsp
• Sugar: 2 tbsp
• Dry yeast: 5 g
• Sunflower oil: 2 tbsp
• Chicken egg: 1 pc
• Water: 0.5 glass

Cooking steps

1. Add half a packet of dry yeast (about 5 grams), sugar, and salt to the flour. Mix well.

   Required ingredients:

   • Dry yeast: 5 g
   • Sugar: 2 tablespoons
   • Salt: 0.5 teaspoon
   • Wheat flour: 2 glasss

2. Add the egg and water. Add water until the dough becomes firm. Knead the dough by hand until lumps disappear. Leave in a warm place for 30 minutes.

   Required ingredients:

   • Chicken egg: 1 piece
   • Water: 0.5 glass

3. Then add sunflower oil, kneading it thoroughly with your fingers. As a result, the dough should not stick to your hands and should not be too greasy.

   Required ingredients:

   • Sunflower oil: 2 tablespoons