Yeast pizza dough

4 servings

20 minutes

Yeast dough for pizza is the foundation of Italian culinary art. Its origins trace back to ancient Rome, where fermentation was first used to create an airy structure in the dough. This dough has a pleasant aroma of fresh baking with a hint of yeast, and its elasticity makes it ideal for a thin crust with crispy edges. Adding vegetable oil makes it soft and pliable, while a pinch of sugar activates the fermentation process, ensuring an even texture. It pairs excellently with any toppings—from classic margherita to exotic combinations. This versatile base for homemade pizza allows for flavor experimentation and creating a true masterpiece in your kitchen.

Energy value per serving

• Calories: 308.7
• Proteins: 7.5g
• Fats: 5.5g
• Carbohydrates: 58.2g

Ingredients

• Wheat flour: 2 glass
• Vegetable oil: 1 tbsp
• Fresh yeast: 20 g
• Sugar: 1 tsp
• Salt: 1 tsp

Cooking steps

1. Dissolve 20 grams of yeast (or 1/3 packet of dry yeast) in a glass of warm water. Let it sit for 10 minutes.

   Required ingredients:

   • Fresh yeast: 20 g

2. Add 1 tablespoon of vegetable oil, pour it all into 2 cups of flour, and add salt and sugar.

   Required ingredients:

   • Vegetable oil: 1 tablespoon
   • Wheat flour: 2 glasss
   • Sugar: 1 teaspoon
   • Salt: 1 teaspoon

3. Knead the dough well.