Lazy pizza on pita bread
4 servings
30 minutes
Lazy pizza on lavash is a quick and original way to prepare classic Italian flavor without long dough kneading. This recipe emerged from the desire to simplify the cooking process while preserving the rich taste of traditional pizza. Thin Armenian lavash replaces the dough, creating a crispy, light base. A delicate sauce made from tomato paste and mayonnaise adds zest, while layers of boiled sausage and aromatic cheese make the dish hearty and appetizing. Served hot with a crispy crust and stretchy cheese – perfect for cozy family evenings or unexpected guests. The simplicity of preparation and minimal ingredient list make lazy pizza an excellent choice for a quick dinner that doesn't require complex culinary skills.
1
Prepare the ingredients for the pizza.
2
Prepare pizza sauce: mix 3 tablespoons of tomato paste with 1 tablespoon of mayonnaise.
- Tomato paste: 3 tablespoons
- Mayonnaise: 1 tablespoon
3
Cut the lavash to the size of the baking tray (scissors are convenient for this), it will be the base for the pizza.
4
Spread a thin layer of sauce on the lavash sheet.
- Tomato paste: 3 tablespoons
- Mayonnaise: 1 tablespoon
5
Grate the boiled sausage on a coarse grater and evenly distribute it over the surface.
- Boiled sausage: 250 g
6
Grate cheese on a coarse grater for the next layer.
- Cheese: 200 g
7
Cover with a second layer of lavash.
8
Repeat the layers in order: sauce, sausage, cheese.
- Tomato paste: 3 tablespoons
- Mayonnaise: 1 tablespoon
- Boiled sausage: 250 g
- Cheese: 200 g
9
Place in the oven to bake for 20 minutes at 180 degrees.
10
The pizza is ready when the lavash is baked to a crisp and the cheese is golden brown.
11
Cut into portions and serve at the table.